This championship course was designed by Graham Cooke and incorporates 25,000 trees and 100,000 square feet of putting surface in the layout. The greens are undulating and some of the fairways are a bit hilly, even though the surrounding area consists of flat farmland. One of the best holes on the course is #13, a 456-yard, par 4, featuring an elevated tee, a dogleg right fairway and sand bunkers to the right, left and in front of the green.

Request Club Update