This old traditional-style course has narrow fairways. All the greens are small, fast, well bunkered, and elevated. Hole #18, a 505-yard, par 5, has an island tee box and requires a tee shot that must carry at least 120 yards to clear the water. "Golf Digest" rated this course as the 4th "Best Public Course" in the state for 1996. The green fees listed are for guests of the hotel. Non-guests will pay slightly more.

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