This course features wide-open fairways. The front nine is flat and the back nine is rolling. The greens are fairly small and level. Five acres of water hazards (two lakes and one pond) come into play on five holes. There are many out-of-bounds stakes lining the holes and several well-positioned sand bunkers. The most difficult hole is #15, a 400-yard, par 4, requiring an uphill tee shot that plays into a prevailing wind to a landing area between two stands of trees. The restaurant is only open March 15 through October 15.

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